The months-ahead reservation has finally brought us to Forma, for those with a love for pasta. Located in Joo Chiat area, the restaurant wasn’t big hence it won’t be a surprise if most of the seatings are outdoors. The outdoor seatings are enjoyable during dinner time and even better if the weather is ideal. Service…
Author: irisslove
040489,
Carpe Diam.
California Republic – Southern Cali + Italian Cuisine at Amoy Street
There’s a new kid on Amoy street. California Republic opens its doors to the CBD crowd, serving a blend of Southern Californian and Italian cuisine. To be honest, I was attracted by the chic interior I saw online, hence made my way down for dinner one day. The place is dimly lit, and we were…
Sage by Yasunori Doi – An Intimate Dining Experience with Japanese Fusion Menu
We actually made plans to try their Spring menu but cos I was so busy, the meal got rescheduled and it has now become the Summer menu. We had been seeing Sage on IG so often I decided we shall give it a try to see if it lives up to the hype. We went…
Shatoburian – High Quality Yakiniku at Palais Renaissance
The friend requested for a yakiniku feast on his birthday and after searching for a few, we decided on Shatoburian since not many Japanese places are operating on Sundays and what more, for lunch. Located on the second floor of Palais Renaissance, the restaurant had a simple shopfront but you wouldn’t miss it with its…
Kaarla – Coastal Australian Fare by 1-Group at CapitaSpring
Kaarla / Oumi is the latest concept by the 1-Group and for those who are familiar, they also own 1-Altitude and Botanico. Sitting on the 51st floor of CapitaSpring, it has a nice view of the CBD and one that is suitable for date nights or business events. While their sister restaurant Oumi has been…
Easily satisfied, Hard to please 