272. Immigrants Gastrobar

Chose Immigrants Gastrobar as our restaurant week dinner cos we actually wanted to try something different this time. So the place wasn’t crowded when we reached, and it wasn’t packed when we left either. Well, it speaks much of the place isn’t it? It’s like a Penarakan tapas style which we get to choose 4…

271. South Buona Vista Road Boneless Duck Rice

This place needs no introduction. It is the South Buona Vista Road Famous Teochew Boneless Duck Rice. Sheesh, such a long name! It got even more famous after it was scheduled to close down cos everyone just had to go and see what’s so special about it. But fear not, it has moved to Farrer…

270. Nara Thai Cuisine Singapore

Bangkok’s famous local chain – Nara Thai had finally opened its doors in Singapore. And being awarded Thailand’s best restaurants, I had to see for myself how good it was. But sadly, I don’t think it deserves its merits. Pretty interior. Feels very sophisticated for a thai restaurant. Lime with grass jelly It was literally…

269. Travelogue: Bali Part 6

I can’t tell you how happy I am to reach the last part of Bali. hahaha so anyways there wasn’t much to do on the last day with so little time. So we had lunch at Made’s Warung before heading to the airport. I don’t know why but everyone recommends to try Made’s Warung. It’s…

268. The Black Swan @ Cecil Street

I have always wanted to try this place since it opened and I finally found the chance to be there. SO yes, I was very excited. hee. The people behind TBS are the same people behind The White Rabbit so definitely, I had a certain expectation of the food and I’m glad to say it…