269. Travelogue: Bali Part 6

I can’t tell you how happy I am to reach the last part of Bali. hahaha so anyways there wasn’t much to do on the last day with so little time. So we had lunch at Made’s Warung before heading to the airport. I don’t know why but everyone recommends to try Made’s Warung. It’s a restaurant that sells Indonesian food and apparently it’s pretty good. So we just have to see for ourselves.

Pork Satay

Too dry

Nasi Campur (Balinese style)

Nasi Campur Special

Nasi Goreng A la Made

Food’s okay. Nothing spectacular. I think sometimes you really don’t have to try too hard to look for local food. If you walk past a certain stall and you see many people eating there, just join them. A famous local eatery might not serve you the best food.

Made’s Warung

Br. Seminyak, Kuta, Bali, Indonesia

Click here for part 5!

and I’m officially done with Bali. YAYY