Noir Art Specialty Coffee, is one of those hole-in-a-wall cafe where the place is so tiny it can only seat a few people. It isn’t air conditioned as well, so imagine the heat you get in Singapore’s sunny weather. I like the furniture and tableware though, somehow the uniqueness gave the cafe its own identity….
Author: irisslove
040489,
Carpe Diam.
447. 8 Stanley Street
I don’t think 8 Stanley Street is very new but the inconspicuous cafe along the stretch of soup stalls just don’t stand out. It is good for customers since we don’t have to fight with the lunch crowd. There are always seats there and it just don’t feel as crowded as compared to restaurants elsewhere….
Snaps!
Snaps! Memories from my trusty iphone Sakae Don from Sakae Sushi Since I was on a mission to try all the chirashi in Singapore, here’s one from Sakae Sushi. I’m not too sure if it’s cos I always had an expectation that Sakae serves sub standard food, in the end I’m always pleasantly surprised by…
446. Ujong @ Raffles Hotel
Ujong @ Raffles Hotel was helmed by Chef Shen Tan, who made a name for her famous nasi lemak back at Wok & Barrels. Though by the time you read this, she had already left Ujong (boohoo). The resturant now is being overseen by Chef Mark Richards, who is the Group Executive Chef for Caerus…
445. Platypus Lobster Shack
This place has probably opened for some time before the lobster roll bandwagon came rolling along and everyone else jumped onboard. It probably wasn’t that difficult to get a reservation few months back as compared now where a visible line streams out of the restaurant every night. Platypus Lobster Shack is located behind the Great Eastern…
