Author: irisslove

040489, Carpe Diam.

Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience

This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…

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Restaurant Week: Sky on 57 – A Twist on Modern Dishes

I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…

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Churro101 – That Famous Korea Churros Is In Town

When a new (and famous) eatery makes its footing in Singapore, you can imagine the crowd when you visit. This was what happened when I went at like 7pm on a weekday. And to make things worse, many items were sold out =x Churro 101 is a popular Korea churro chain so I guess for…

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Restaurant Week: Ristorante Takada – A Take on Japanese-Italian Fusion

Last weekend marks the start of the Singapore Restaurant week where participating restaurants will launch a special menu just for this event. We went to try one of the restaurants that were booked out the previous cycle which was a Japanese-Italian fusion place located at Alexandra road. The restaurant was nestled among a block of…

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