Next stop, a journey to neighbouring Iceland, a place known for its volcanic landscape, glaciers and black sand beach. We flew by Norwegian air and again, by the time we reached our gates 5 minutes past boarding time, we were shocked that there was nobody at the gate. We were like ‘has the plane departed?!’…
Author: irisslove
040489,
Carpe Diam.
Travelogue: Norway – Bergen & The Fjord
Bergen, the second largest city in Norway with a population of 277,000 was our destination in Norway. We chose Bergen instead of Oslo just cos it looks so pretty when you google it! Ha so superficial. Or rather Oslo didn’t have much to excite me. So anyways we landed at Bergen airport and took the…
Restaurant Week: Coriander Leaf – Asian Cuisine with Burst of Flavours
Coriander Leaf has always been one of the restaurants on my list to try, so we finally found the chance as one of the participating restaurants in Restaurant Week. The place is located on the second level of CHIJMES, from the stairs near El Mero Mero, and occupies a spacious space decorated in a dark…
Travelogue: Sweden – Gothenburg & Southern Archipelago
We barely slept much before we need to wake up for our flight to Stockholm. Pre-booked a cab (300kr for 2 pax, shared cab) to take us to the airport just cos it was so early, but you will be surprised it’s a full flight early in the morning Bye Kiruna Pre-ordered a breakfast set…
Restaurant Week: La Brasserie @ Fullerton Bay Hotel
It’s the time for restaurant week yet again and this time we chose to dine at La Brasserie, located at Fullerton Bay hotel. I patronised other F&B establishments at Fullerton Bay, but have never really tried La Brasserie before so it was a good opportunity. There was no crowd cos we took the earliest booking but…
Easily satisfied, Hard to please 