There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Tag: Wagyu
Magosaburo – Wagyu Yakiniku At Ngee Ann City
This place was an accidental find. Cos reservations in December were so tough I was looking through Chope and deciding what other places we could go. So I saw this was available on a Friday night and thought of giving it a try. Located at Ngee Ann City, it was pretty crowded when we visited….
Tokidon – Serving Wagyu Beef Bowls at Hong Leong Building
If you have been to The Basement @ Hong Leong, you will find a newly furbished basement with new faces of different F&B establishments. Gone are Yong Tau Foo and Mee Siam but instead, you can find an array of eateries to cater to the CBD crowd. I would think the standout among all is…
Yen Yakiniku – An Experience With Charcoal-Style Japanese Grilled Meat
Had dinner with D and we settled at Yen Yakiniku, a restaurant tucked along Ann Siang road that serves Japanese grilled meat. The concept was inspired by a yakiniku restaurant in Taiwan where chefs will cook the meat ‘live’ infront of you and so we have Yen Yakiniku born in Singapore Each chef will cater to…
303. Yakinikutei Ao-Chan
Nestled among a quiet row of shops, you’ll never expect to find good Japanese grilled meat in here. That’s right, Yakinikutei Ao-Chan is definitely one place that surprises. Glad that I could visit this place after a disappointing visit at Ito-Kacho, I was more than ready to savour some good wagyu beef. Wagyu Assorted We…
Easily satisfied, Hard to please 