Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
Tag: Tanglin
Fat Cow – Famed Beef Bowl at Camden Medical; Over-rated or Drop in Standard
I used to hear people raving about Fat Cow and their famed Wagyu beef bowl. And also the presentation of the bowl with its premium ingredients does look inviting, so much that I always wanted to try it. So we finally made it down one day. I thought the location at a medical centre feels…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
Nassim Hill Bakery Bistro Bar – Entertainer 1 For 1
Met the friends for new year brunch at Nassim Hill Bakery which was also in the entertainer 1-for-1 app. Took some time to find the cafe cos it was rather confusing when you come from Tanglin mall, like you have to climb the stairs to Swiss Butchery before exiting to find the cafe on the…
Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience
This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…
Easily satisfied, Hard to please 