Tea Lounge at Regent – Serving Excellent Savouries For High Tea

Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from ┬áTea Lounge at Regent,…

Candlenut – Peranakan Food with Refined Taste

Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…

Nassim Hill Bakery Bistro Bar – Entertainer 1 For 1

Met the friends for new year brunch at Nassim Hill Bakery which was also in the entertainer 1-for-1 app. Took some time to find the cafe cos it was rather confusing when you come from Tanglin mall, like you have to climb the stairs to Swiss Butchery before exiting to find the cafe on the…

Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience

This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…