I really like Kappou cuisine but there are actually not many in Singapore that served decent ones. It was my first time visiting Tomidou and we were surprised why the name is as such since they used to run Kappou Kaji at Claymore before they moved here. Kaji-san said the previous owner lost their Google…
Tag: Tanglin
Tea Lounge at Regent – Serving Excellent Savouries For High Tea
Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
Fat Cow – Famed Beef Bowl at Camden Medical; Over-rated or Drop in Standard
I used to hear people raving about Fat Cow and their famed Wagyu beef bowl. And also the presentation of the bowl with its premium ingredients does look inviting, so much that I always wanted to try it. So we finally made it down one day. I thought the location at a medical centre feels…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
Nassim Hill Bakery Bistro Bar – Entertainer 1 For 1
Met the friends for new year brunch at Nassim Hill Bakery which was also in the entertainer 1-for-1 app. Took some time to find the cafe cos it was rather confusing when you come from Tanglin mall, like you have to climb the stairs to Swiss Butchery before exiting to find the cafe on the…
Easily satisfied, Hard to please 