The friend recommended me to try Mizuki, saying their tempura is worth a try so we made our way down to Ngee Ann City one day. Mizuki has 2 counters, the tempura side and the sushi side and since we were gonna have tempura, we went to the tempura counter
Tag: Omakase
Ashino – It Was Good While It Lasted
Ending my break with Ashino at CHIJMES cos I have never been there before and thought of giving it a try. Ashino is well known for his unique vinegar in his shari though there were also a number of negative reviews on his service. Despite that, the place was full for lunch. You can choose…
KYUU By Shunsui – Omakase with Overflowing Ikura
Had my Christmas feast at KYUU By Shunsui this year cos there was once I walked by and I told myself I should give this a try one day. So that one day materialised in the form of Christmas dinner. KYUU by Shunsui is the sister restaurant of Kappo Shunsui (not that I had visited)…
Ichigo Ichie – Kappo Cuisine by Chef Eno at Intercontinental Robertson Quay
I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…
Kyoten Japanese Cuisine – Hidden Sushi-ya at Tiong Bahru Serving Decent Sushi
Kyoten Japanese was a place I accidentally came across on IG and when I tried searching for reviews online, there was actually quite little of it. To head into a sushi-ya that is headed by a non-Japanese chef, it can go both ways but that aside, I was still rather excited to give this place…
Easily satisfied, Hard to please 