Niku Kappo – Kappo-Style Beef Concept by WATAMI

If you have walked past the basement of Ion Orchard, you would noticed this eye-catching restaurant with all the meat displayed at the front of their restaurant. Brought in by WATAMI Group, Niku Kappo originates from Tsukiji market and uses Kappo-Style cooking where staffs will cook infront of your eyes. Reservations are encouraged to be…

Tokidon – Serving Wagyu Beef Bowls at Hong Leong Building

If you have been to The Basement @ Hong Leong, you will find a newly furbished basement with new faces of different F&B establishments. Gone are Yong Tau Foo and Mee Siam but instead, you can find an array of eateries to cater to the CBD crowd. I would think the standout among all is…

Yamato Izakaya – Making Reservations for Man Man Unagi

Located at Oxley Bizhub, Yamato Izakaya is a short walk from the nearest Tai Seng MRT. This place houses the famed Man Man Unagi, Ramen Hitoyoshi and Tora Tora under one roof. And yes, reservations are allowed here. Cheers to no more long queue while waiting to have a bowl of freshly grilled unagi. Yamato…

Caffé B – Japanese Italian Fusion at Club Street

Having resided at Marina Bay Sands for 6 years, Caffe B has moved to its new place at Club Street. The 3-story shophouse is divided into a bar on its first floor, dining area on the second and a private area on the third. The whole concept feels very relaxed, from its cutely decorated exterior…