Nishikane – Omakase with Japanese Techniques & Modern Flavours

I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…

Sō Ramen – For Those Working in the CBD

Sō Ramen at MBLM has actually opened for quite awhile but I finally found a day to visit lately cos the friend fancied their gyoza and wanted to eat them again. Operated by the Breadtalk group, it’s quite amazing how many brands they owned along the stretch of MBLM. We went down really early so…

Kanshoku Ramen – Truffle Ramen Worth A Return

Kanshoku in Japanese means ‘finish eating every last bit of your food’ and I guess that was the concept how this ramen bar started. Kanshoku has a few outlets in Singapore but this outlet at Nex is their latest addition. With a bright blue exterior, you wouldn’t miss this place but considering the times I’ve…

Mizuki – The Place To Go For Tempura Cravings

The friend recommended me to try Mizuki, saying their tempura is worth a try so we made our way down to Ngee Ann City one day. Mizuki has 2 counters, the tempura side and the sushi side and since we were gonna have tempura, we went to the tempura counter