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Easily satisfied, Hard to please

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Tag: Japanese

Volk – Serving Grain Bowls & Skewers in Taman Jurong Food Centre

We rarely made a trip to the West because there’s really no reason to. But since we were on our way to Singapore Discovery Centre, we decided to make a stop to Taman Jurong Food Centre for lunch. (I know, for people living in the East, it’s really Journey to the West). This hawker stall…

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Hidemasa by Hide Yamamoto – Value Lunch Sets at Mess Hall Sentosa

Since I was in Sentosa for the weekend, we checked out the newly constructed Mess Hall that houses a few F&B places. Hidemasa caught my eye, or more like the teppanyaki lunch sets at Hide caught my eye. They have 2 Teppanyaki set: Miyazaki Wagyu Beef & Fresh Live Lobster and we went for the…

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Syohachi Wagyu Hamburg – Affordable Wagyu Steak & Toastie at Raffles Place

The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…

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Ichigo Ichie – Kappo Cuisine by Chef Eno at Intercontinental Robertson Quay

I heard of Ichigo Ichie from a friend who was looking at Kappo cuisines in Singapore. There are not many in fact. Chef Akane Eno left the pop-up restaurant at Kimura and opened her own place at Intercontinental Robertson Quay. I was honestly quite excited to give it a try cos my memories of Kappo…

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Kyoten Japanese Cuisine – Hidden Sushi-ya at Tiong Bahru Serving Decent Sushi

Kyoten Japanese was a place I accidentally came across on IG and when I tried searching for reviews online, there was actually quite little of it. To head into a sushi-ya that is headed by a non-Japanese chef, it can go both ways but that aside, I was still rather excited to give this place…

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