Hathaway – Beautiful Place at Dempsey with Modern Asian Cuisine

Hathaway is a new place at Dempsey, a little small but beautifully decorated. The friends and I decided to visit the place for lunch and was met with a heavy downpour. Rain + Dempsey, not a good combination. The menu is a fusion of everything with much emphasis on local heritage. Prices are on the…

Candlenut – Peranakan Food with Refined Taste

Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…

Open Farm Community – One of A Kind in Singapore

Open Farm Community might be the latest buzz in the food scene. A farm-to-table concept opened by Spa Esprit Group, it encompasses a restaurant, a small retail store, a garden brimming with herbs and local produce and also a small playground for kids to play around. Surrounded by greenery, it is somewhere you can consider if you want…

491. Henri Charpentier @ Dempsey

The friend and I actually made a date to visit this place for the longest time ever, just cos we missed it while we were in Japan. So when they finally set foot in Singapore, we decided to pay them a visit finally one weekend. I think the restaurant actually fits Dempsey pretty well, just…