The concept of Casa Mori sounded interesting. It was a fusion of Singaporean and Spanish flavours brought together by Chef Willin Low and Chef José Alonso, to bring together something familiar yet different. It was pretty crowded on a Friday evening and at some point, service seemed to be playing catch-up as well Crabmeat Otak…
Tag: dempsey
Torno Subito – Casual Fine Dining Italian at Dempsey Serving Decent Pasta
The friend wanted to have Italian for her birthday so we went to Torno Subito at Dempsey. It was a pretty quiet afternoon for a weekend lunch and there weren’t many people around so we could really enjoy the meal leisurely The interior was pretty fun and colourful, giving all sorts of beach vibes Complimentary…
Burnt Ends – Went with Too High Expectations
When the friend texted she got us a slot at Burnt Ends, we jumped onto the opportunity since everytime we tried to make a reservation, it seemed like there’s just no slots. Lol. But well luck would have it, we finally made it down one day for lunch Located at Dempsey, there was no visible…
Claudine Restaurant – Upscale French Restaurant by Chef Julien Royer
When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Museum of Ice Cream Singapore – It’s So Pink! Not Your Any Museum
Once in awhile I might do non-food related posts, if I have the mood for it. lol. The friend suggested to visit a museum and I said okay, I’ve booked the tickets for MOIC. They were like great! what is it about? I went.. no idea. LOL (that was before they had any information/reviews on…
Easily satisfied, Hard to please 