When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Tag: dempsey
Museum of Ice Cream Singapore – It’s So Pink! Not Your Any Museum
Once in awhile I might do non-food related posts, if I have the mood for it. lol. The friend suggested to visit a museum and I said okay, I’ve booked the tickets for MOIC. They were like great! what is it about? I went.. no idea. LOL (that was before they had any information/reviews on…
Hathaway – Beautiful Place at Dempsey with Modern Asian Cuisine
Hathaway is a new place at Dempsey, a little small but beautifully decorated. The friends and I decided to visit the place for lunch and was met with a heavy downpour. Rain + Dempsey, not a good combination. The menu is a fusion of everything with much emphasis on local heritage. Prices are on the…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
Open Farm Community – One of A Kind in Singapore
Open Farm Community might be the latest buzz in the food scene. A farm-to-table concept opened by Spa Esprit Group, it encompasses a restaurant, a small retail store, a garden brimming with herbs and local produce and also a small playground for kids to play around. Surrounded by greenery, it is somewhere you can consider if you want…
Easily satisfied, Hard to please 