Restaurant Ibid opened its doors weeks ago at North Canal Road. Helmed by Masterchef Asia winner Chef Woo Wai Leong, the minimalistic designed restaurant focused on ‘Nanyang-style’ cuisines with a marriage of Eastern and Western creations. Pronounced as ‘E-bid’, the menu comes in 4-Course / $78, 6-Course / $88 and 8-Course / $118 with no…
Tag: clarke quay
Yakiniku Yazawa – Good Quality Beef at Robertson Quay
Yakiniku Yazawa has always been one of the places I’ve wanted to try but somehow every time I tried to book, the place is always full. And I can sense its popularity when I finally made it down one day. The restaurant is packed with regulars; locals and Japanese with some being directed to its…
The Salted Plum – Taiwanese Tapas and Rice Bowls at Circular Road
The Salted Plum at Circular Road feels like a breath of fresh air as it settles alongside the rest of the F&B establishment in the area. This place serves Taiwanese-inspired dishes in small plates and rice bowls though affordability might be a question of perspective. I actually went down on 2 separate occasions; once during…
Plum & Toro – Japanese Teppanyaki at Robertson Quay
Plum & Toro is probably quite new on the radar, so new that you probably don’t find much information available. Housed in InterContinental Robertson Quay, Plum & Toro is located just opposite their popular neighbour Wolfgang Steakhouse. Headed by Chef Hideki Ii or otherwise better known as Chef E, who also operates Izy izakaya and Ishi…
Po Restaurant – Finding A Different Kind of Local Classics
Po restaurant located at The Warehouse Singapore is a pretty little space, with cuisine (and the name) inspired from Popo – how we affectionately address our grandma. The first thing that the friend complained was the limited parking space – 5 to be exact, which honestly feels quite little. That aside, the interior of the hotel…
Easily satisfied, Hard to please 