Restaurant Ibid opened its doors weeks ago at North Canal Road. Helmed by Masterchef Asia winner Chef Woo Wai Leong, the minimalistic designed restaurant focused on ‘Nanyang-style’ cuisines with a marriage of Eastern and Western creations. Pronounced as ‘E-bid’, the menu comes in 4-Course / $78, 6-Course / $88 and 8-Course / $118 with no…
Tag: CBD
Majestic Restaurant – Having Dim Sum Lunch at Marina One
It was a rather impromptu dim sum lunch date, but as I tried to make a reservation the only available timing was at 1.15pm. The popularity of the place is evident as on more than one occasion the restaurant seems to be fully booked. When I reached the place, I understand why. Located on the…
Birds of A Feather – Unexpected Modern Sichuan Cuisine
Birds of A Feather – A somewhat different and unique name for a restaurant. When I suggested this place for dinner, the friend asked what kind of restaurant is this?? lol Situated on Amoy Street (which has seen lots of hip F&B establishments in the area recently), this place is packed even on a weekday…
The Salted Plum – Taiwanese Tapas and Rice Bowls at Circular Road
The Salted Plum at Circular Road feels like a breath of fresh air as it settles alongside the rest of the F&B establishment in the area. This place serves Taiwanese-inspired dishes in small plates and rice bowls though affordability might be a question of perspective. I actually went down on 2 separate occasions; once during…
Claypots Full Circle – A Mediterranean Take on Seafood at Amoy Street
The concept behind Claypots Full Circle originated from Melbourne, Australia and was brought over to Singapore by a group of people who fell in love with this seafood joint. When I first told the friend I wanted to check out this place, she thought we were going to eat claypot rice.. lol. Interestingly, this place…
Easily satisfied, Hard to please 