Restaurant Week: Sky on 57 – A Twist on Modern Dishes

I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…

Bread Street Kitchen Singapore – That One Month Reservation Wait

Bread Street Kitchen, it’s like the IT place to be at and be seen once it opened its doors in Singapore. Pictures of the food flooded instagram and reviews were out one after another though there were quite a number of negative reviews. But despite all these, I decided I shall try the place out…

Cut by Wolfgang Puck

Happy Birthday to me! 🙂 So I’m another year older. Well, I really feel old now. The colleagues brought me to Cut, for my early birthday celebration and I was really excited to try Cut. The place was dimly lit, which probably tried to bring a romantic feel to the dining experience but really, it’s…