When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…
Tag: Asian
Kinou – Fusion Cuisine at Tras Street
Was thinking where to bring the friend for dinner then I stumbled upon Kinou, a newly opened restaurant at Tras Street that focuses on ceviche and tartare. I thought it looked interesting so we made it down one day. Well given it is newly opened, it wasn’t that crowded but there is still quite a…
Chicken Pot – Mini Hot Pot from Shanghai
Was walking around Compass One when I realised the western stall at the basement has been taken over by a new tenant – Chicken Pot. Priding itself as one that serves the most authentic hotpot in Singapore (I’m not quite sure about that honestly), this concept originated from Shanghai and has opened their 4th outlet…
The Spot – Modern European Dishes at Marina One
Love it when new places pop up nearby the office so that there are more choices to choose from and lesser travelling time is needed. Located at Marina One, The Spot share a space with 1855 Bottle shop and prides itself as an all-day dining eatery. The restaurant is pretty big and they cater to…
Tang Kay Kee Fish Head Bee Hoon – Serving Hipster Hawker Food For Lunch
Tang Kay Kee Fish Head Bee Hoon, well known for their fish head bee hoon (duh) and zi char dishes is only opened for dinner but the 2 next generation hawkers behind this stall decided to take it to the next level by catering to the lunch time crowd as well. You can find 3…
Easily satisfied, Hard to please 