Taking over Equinox on the 70th floor of Swissotel is home to new restaurant and bar, SKAI. Refurnished to give diners a more relaxed environment as compared to its previous fine-dining interior, the restaurant is airy, modern and classy and you still get a bird’s eye view of the Marina Bay area. Helmed by Executive…
Tag: Asian
Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street
Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch…
The Sampan – Inspired by Asian Ingredients with A Modern Twist
When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…
Kinou – Fusion Cuisine at Tras Street
Was thinking where to bring the friend for dinner then I stumbled upon Kinou, a newly opened restaurant at Tras Street that focuses on ceviche and tartare. I thought it looked interesting so we made it down one day. Well given it is newly opened, it wasn’t that crowded but there is still quite a…
Chicken Pot – Mini Hot Pot from Shanghai
Was walking around Compass One when I realised the western stall at the basement has been taken over by a new tenant – Chicken Pot. Priding itself as one that serves the most authentic hotpot in Singapore (I’m not quite sure about that honestly), this concept originated from Shanghai and has opened their 4th outlet…
Easily satisfied, Hard to please 