I was walking along Bugis Point one day when I found out that Founder Bak Kut Teh has taken over the previous bak kut teh shop (which I can’t remember the name), so we decided to have dinner there. Founder Bak Kut Teh is no stranger, with its celebrity-plastered walls and indulging peppery soup. The…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…