Nicolas Le – Reasonable French Dining at Teck Lim Road

I remembered Nicolas Le was one of the first places where I was introduced to finer dining so I was glad to be back again, bringing back memories to where it all started from. The restaurant has been around for a long time though the interior has undergone some refurbishing and the space felt more…

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Ginger Lily – Afternoon Tea at New Hilton Orchard

We decided to give afternoon tea at Ginger Lily a try since it’s newly opened. And crowd is on the thinner side so we had all the peace and quietness to ourselves on a weekend. The menu contained quite a number of items and each diner can choose 2 coffee/tea so it seemed be pretty…

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Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street

There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…

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Travelogue: To Zurich and Beyond

As I made my way to Geneva Airport from Alpe d’Huez, it was a really long 3 hour journey by car. The Geneva Airport is a small airport with not many shops around. I spent most of my time at the Star Alliance lounge which was pretty tiny as well although they serve really good…

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Willow Restaurant – New Kid on The Block with So Much Potential

I chanced upon Willow on IG and decided to come here for my birthday meal. Helmed by Chef Nicolas Tam who has experiences in Zen and Joël Robuchon under his belt, he and his young team serves up Contemporary Asian cuisine with Japanese influences on his menu. I like that there are no different seatings…

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