Easily satisfied, Hard to please

Torio – Reasonable Japanese Omakase at Link Hotel

Had dinner with the cousins to celebrate the cousin getting married so the cousin suggested Torio at Link hotel. I had never been there before but when I found out we were having omakase for dinner, I was actually excited to give it a try. The place was empty when I reached but soon got…

Travelogue: Napa Valley and Yountville

Finally saying goodbye to WDW and it was an early wakeup call since the shuttle would pick me up at 4am (omg) for my 7am flight. The shuttle arrived promptly and surprisingly, we went to pick up a couple more people that were staying at the value resorts so the bus was actually half packed….

Travelogue: Walt Disney World – Hollywood Studios, Epcot & Magic Kingdom (Yes Again)

Day 5. We woke up with an agenda and that meant buying Genie+ online which has now replaced Fastpass, so that we can cover most of the rides we would want to take. So we camped around in the friend’s room, trying to figure out how Genie+ works and then praying we would get a…

Small Tables – Serving Ipoh-Style Dishes at Pacific Plaza by Private Dining Chef

When I heard private dining chef Sandra Sim of ladybossdiningclub has a new venture in town, I jio-ed the friend and the husband (whose hometown is in Ipoh) to try the new cafe serving Ipoh delights. The place was surprisingly empty when we were there, and that’s quite unexpected given it was a Friday evening….

Travelogue: Walt Disney World – Animal Kingdom and Disney Springs

Day 3 – A visit to Animal Kingdom. It’s another early morning at Disney. We wanted to get there at 7.30am to make it for the unofficial early hours so that meant leaving our accommodation by 6.45am. Sighs. lol It was by then we were so looking forward to our rest day. Yes we had…

Easily satisfied, Hard to please

山寻云飨 – Fine Dining in Lijiang, One You will Never Expect

Jungle – Thai Grill & Bar at Ann Siang Worth A Visit

Firebird by Suetomi – Yakitori Grilled Over Woodfire at Mondrian Duxton

Bo Innovation – Fun and Innovative Lunch in Hong Kong

The Black Pearl – Creative Chinese Cuisine at Odeon 333

Beok – Korean Private Dining Served with Warmth