Supposedly famed for graduating from Tokyo Sushi Academy and honed for their skills in making the best Tempura and Donburi, this academy opened its first at Japan Food Town. I went during their pre-opening period so the crowd was just minimal They recommended the tendon over the chirashi don cos it is what they are…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…