The famous Bread, Espresso & opened its first outpost in Hong Kong, helmed by Chef Patrick Yim who had spent 6 years baking in L’Atelier de Joël Robuchon. With 8 branches in Tokyo and Osaka, the cafe is known for their fresh bakes and french toasts in a pan. Yet, you can only savour these…
Category: Travel
tbsp. – Brunch at Perth with an Asian Twist
With so many cafes to choose from and so little time spent there, it was a rather difficult to pick which cafe to visit. Located just 10 minutes away from our accommodation, we made a trip down to Bayswater to try out tbsp, a rather highly rated cafe in Perth. The cafe was packed when we…
Rustico @ Hay Shed Hill – Lunch at Margaret River, Perth
Rustico at Hay Shed Hill introduces Mediterranean tapas for diners where you can indulge in the shared plates of the Rustico Tapas brand. Sitting among a beautiful vineyard, you can choose to dine outside or sit in the beautifully designed restaurant. And well, considering the weather was too chilly, we opted for the second option
Travelogue: Czech Republic – Gorgeous Prague
We landed in Prague after a short 1.5 hours journey from Kosice and got ourselves a local data sim from Vodafone at the arrival hall cos our wifi router screwed up (it’s a longg story). Then we were playing hide and seek with our taxi driver who was supposed to pick us up cos we…
Field Restaurant – Michelin Star Restaurant, Prague
We made our reservation online for dining at Field, a one-star Michelin restaurant and one of Prague’s most-talked food scene. Helmed by Chef Radek Kasparek, the menu is seasonal and a combination of fresh ingredients with vibrant flavours. Interior is polished and simple, with long windows that you can take to the view of cars and…
Easily satisfied, Hard to please 