Le Garden – Where Steamed Seafood Brings A Different Experience

Honestly, I could think of so many taglines for my header – which is difficult, since usually I took quite awhile to link the post with just one tagline Le Garden – Where Garlic and Chilli Sauce Makes the Most Important Condiment; Where Service Charge should be Waived Since It Is Faster to Do It…

Birders – Fire Birds & Sake @ Tras Street

Birders moved into Tras street recently and when we visited, they were only opened for business for 3 weeks. The menu is conceptualised by chef┬áMakoto Deguchi, who is a frequent face in┬áSingapore food scene. The interior is very modern, and it feels different from your usual yakitori places. On first glance, I thought perhaps this…

Cook Mee by WHEAT – A New & Confusing Concept at Raffles Place

WHEAT, the place that is known for Japanese-inspired, low calorie salad has recently launched a new concept at Raffles Place. The new establishment called Cook Mee focused on dry tossed ramen and customers can choose their own toppings based on 2 selections: MuscleMen and Souperman. Both ramen comes with shredded cucumbers, bean sprouts and sous…

Burp Kitchen & Bar – Bar Grub in Bedok Reservoir

The friend wanted to try their salted egg yolk chicken wings and so brought us to this place at Bedok Reservoir which was supposed to open at 11am. At 5 minutes to 11am, the place was pitch black. At 11am, the place was still silent black with no signs of humanity. ‘Huh? Isn’t it supposed…