As I dined at Fu He Hui that day, they had just came in 30th on Asia’s Best 50 List for 2018. With a list of decorated awards on their belt, this restaurant is housed in a building itself, spanning …
Category: It’s expensive
Blackwattle – Serving Contemporary Australian Cuisine at Amoy Street
Welcoming a new neighbour at Amoy street is a restaurant opened by Chef Clayton Wells. Serving contemporary Australian cuisine, the Singapore outpost is helmed by Chef Joeri Timmermans whom we spotted running the front of the house while we were …
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Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant
Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day …
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Taratata Bistrot – French Food at Keong Saik Road
Taratata Bistrot at Keong Saik street has been around for a long time, serving an array of French food. I vaguely remember being there once but since my memory has failed me and I couldn’t find any evidence of such, …
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La Bourse et La Vie – Upmarket Bistro, Traditional French Fare
La Bourse et La Vie, an upmarket bistro is helmed by chef Daniel Rose, who also brought Spring to fame. The 29-seats bistro is small and cozy, serving traditional French cuisine and reservations need to be made way in advance. There …
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