The friend requested for a yakiniku feast on his birthday and after searching for a few, we decided on Shatoburian since not many Japanese places are operating on Sundays and what more, for lunch. Located on the second floor of Palais Renaissance, the restaurant had a simple shopfront but you wouldn’t miss it with its…
Category: It’s expensive
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Claudine Restaurant – Upscale French Restaurant by Chef Julien Royer
When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Capella – A 2D1N Weekend Escape
Had a weekend escape to Capella cos I felt like I just needed a break. Decided on Capella cos it had been years since I’ve stayed there and I like that they had an in-house resort programme so you can spend all your time in the property. Our day started bright and early cos we…
Yakiniquest – So Good I Wanna Go Back
The friend requested a meal at Yakiniquest and so we obliged. It was a rather nice evening and since we were early (they only open at 530pm), we sat by the riverside and just enjoyed the view. We were seated next to the private rooms half hoping that they were unoccupied so that we can…
Easily satisfied, Hard to please 