Taratata Bistrot at Keong Saik street has been around for a long time, serving an array of French food. I vaguely remember being there once but since my memory has failed me and I couldn’t find any evidence of such, …
Category: It’s expensive
La Bourse et La Vie – Upmarket Bistro, Traditional French Fare
La Bourse et La Vie, an upmarket bistro is helmed by chef Daniel Rose, who also brought Spring to fame. The 29-seats bistro is small and cozy, serving traditional French cuisine and reservations need to be made way in advance. There …
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Sakurazaka – Serving Premium Shabu Shabu and Sukiyaki
The friend wanted Japanese for lunch so we ended up at Sakurazaka, well known for their shabu shabu and sukiyaki. The place has been around for some time, but the location at Greenwood is quite a walk from the nearest …
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Mikuni – Serving Lunch Bento & Business Sets
Mikuni at Fairmont Singapore serves 3 different Japanese style of cooking: Teppanyaki, Sushi & Robatayaki, offering a convenient experience for Japanese food lovers. The 150-seater restaurant is helmed by Korean born Chef Moon Kyung Soo that aims to bring the …
A*muse Omakase – A Different Kind of Omakase
This place was a random search on Chope just cos I ran out of places to dine at, and there wasn’t much information available online either. The concept is an interesting one. One, it isn’t exactly a restaurant but felt …
