The friend jio-ed us for Wakuda since the meal is going to be paid for so we gladly joined her for lunch. Located on the ground floor, the place was actually pretty crowded for lunch given the price so I was pretty surprised There was plenty of light coming through, so much it was hard…
Category: It’s expensive
Shatoburian – High Quality Yakiniku at Palais Renaissance
The friend requested for a yakiniku feast on his birthday and after searching for a few, we decided on Shatoburian since not many Japanese places are operating on Sundays and what more, for lunch. Located on the second floor of Palais Renaissance, the restaurant had a simple shopfront but you wouldn’t miss it with its…
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
Claudine Restaurant – Upscale French Restaurant by Chef Julien Royer
When Chef Julien Royer announced the opening of his second restaurant, it was met with much fanfare, so much that reservations are really hard to get. By luck, I managed to score a lunch reservation on a weekend and we finally visited the restaurant on a rainy day. Claudine took over the space left by…
Capella – A 2D1N Weekend Escape
Had a weekend escape to Capella cos I felt like I just needed a break. Decided on Capella cos it had been years since I’ve stayed there and I like that they had an in-house resort programme so you can spend all your time in the property. Our day started bright and early cos we…
Easily satisfied, Hard to please 