Adapt to survive, this is how Mad about Sucre still steal my heart after such a long while. With an ever changing dessert menu, the patisserie has rolled out a savoury menu as well in order to capture a bigger audience. And so the friend and I went back to try their Fall collection Lemon,…
Category: 80% chance coming back
Restaurant Week: Sky on 57 – A Twist on Modern Dishes
I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…
Joo Bar – Korean Bar with A Modern Twist
Cos it was TGIF and what better ways to end the week than unwinding over some good food and drinks. I’m glad the friends readily say yes to a drink with me so we decided to visit Joo bar, a place that specialises in brewing their own makgeolli which is pretty rare in Singapore. The…
Karafuru Desserts – Wish To Have Them Everyday
Karafuru, which means colourful in Katakana, is a Japanese inspired cafe specialising in yoghurt parfaits and eclairs. The interior of the place is simple and clean and easily spotted is the array of eclairs on the display shelf. The space isn’t big but they do have enough staffs to cater to a big crowd Pretty…
Fine Palate Cafe – Serving Fuss Free Comfort Food
This cafe was actually recommended by the friend, just cos it was walkable from the mrt station. It can be easily missed if you don’t catch the number of the block for it remains inconspicuous. Fine Palate will probably be better known for their catering services so it was pretty surprising that we were the…
Easily satisfied, Hard to please 