Celebrated the friend’s birthday and he suggested dinner at Kazu Sumiyaki, a place known for Japanese charcoal grills. The location isn’t quite one to expect, but hidden in cuppage plaza stood a hidden restaurant with a dark exterior, patronised by a lot diners. Honestly, it was my first time at Kazu, so I was rather…
Category: 80% chance coming back
Angeleno – Tried and Tested
When I read that Chef David Almany from Mozza opens his own place, it has made it to my list of restaurants to try. So when the friend suggested a catch-up at this place, I was really excited about it. Located at Gemmil Lane, the place isn’t big and it was full house that evening…
Kai Garden 嘉苑 – One Unique Peking Duck Experience
There seems to be a sprout in Chinese restaurants lately and well, just in time for Chinese New Year as well. Kai Garden is a Cantonese restaurant helmed by Executive Chef Fung Chi Keung, previously the Group Executive Chef of well-known Paradise Group. Though fairly new, the restaurant saw a rather sizeable crowd and many bookings…
Yen Yakiniku – An Experience With Charcoal-Style Japanese Grilled Meat
Had dinner with D and we settled at Yen Yakiniku, a restaurant tucked along Ann Siang road that serves Japanese grilled meat. The concept was inspired by a yakiniku restaurant in Taiwan where chefs will cook the meat ‘live’ infront of you and so we have Yen Yakiniku born in Singapore Each chef will cater to…
The Coffee Academics – You Won’t Need To Go Hong Kong Now
With The Coffee Academics calling Scotts Square their permanent home now, we decided to go down to give it a try. I had been to TCA in Hong Kong and was left fairly disappointed so I was hoping the Singapore’s outlet might fare better Went early for brunch and was lucky to meet with no…
