When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…
Category: 40% chance coming back
FLNT – Japanese with A Touch of Peruvian Soul at ION Level 55
[This review was done before P2HA] FLNT is such a beautiful place. Located at level 55 of Ion orchard (where Salt Grill & Bar used to occupy), guests have to take a specified lift from level 4 and one can enjoy the ‘changing scenery’ on your way up. Owned by the 1-Altico group, one can…
boCHINche – Trying Argentinian Cuisine for The First Time
It’s our goal to try every restaurant in Telok Ayer area. No, I’m kidding. Though working nearby makes a good excuse to venture the area. We have never tried Argentinian cuisine before, nor do we know what to expect so we just went with an open mind. The restaurant was very packed at lunch, full-house…
Ajumma’s @ Funan – It Looks Better Than It Tastes
You know how whenever you walked past Ajumma’s at Funan and there is forever a line? The curiosity got the better of us and we decided to visit one day. And that one day happened in the form where all of us happened to come from a previous engagement that involved food so that makes…
KYUU By Shunsui – Omakase with Overflowing Ikura
Had my Christmas feast at KYUU By Shunsui this year cos there was once I walked by and I told myself I should give this a try one day. So that one day materialised in the form of Christmas dinner. KYUU by Shunsui is the sister restaurant of Kappo Shunsui (not that I had visited)…
