Shin Yasuke is brought to you by Chef Tomoo Kimura and his team, with the aim of promoting local talents in the sushi scene. Located in River Valley, this 12-seater joint serves sushi only and is helmed by Chef Alan and Chef Renjie and also Manager Ken who also fronts the house. They have 2…
Category: 40% chance coming back
Ginger Lily – Afternoon Tea at New Hilton Orchard
We decided to give afternoon tea at Ginger Lily a try since it’s newly opened. And crowd is on the thinner side so we had all the peace and quietness to ourselves on a weekend. The menu contained quite a number of items and each diner can choose 2 coffee/tea so it seemed be pretty…
Mama Diam – Hidden Bar Behind A Mama Shop
This place proved to be one difficult to secure a reservation at so I was glad when I could finally go down to try one day. Located among the shophouses located at Prinsep street, it wouldn’t be hard to miss this signboard. And the familiar sight of the mama shop in the distance definitely bring…
Miyu – Lunch Omakase at Duxton
Went to try Miyu on a friend’s suggestion after the dining-in suspension was lifted and I was glad to have my Japanese food again. The place was full for lunch as many went for their lunch sets instead. Took the Hana Omakase ($88) consisting of Appetiser, Chawanmushi, 10 pieces sushi, Ikura rice bowl, Chef’s signature…
Hashida Singapore – My Last Meal Before P2(HA)
When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…
Easily satisfied, Hard to please 