You know how whenever you walked past Ajumma’s at Funan and there is forever a line? The curiosity got the better of us and we decided to visit one day. And that one day happened in the form where all of us happened to come from a previous engagement that involved food so that makes…
Category: 40% chance coming back
KYUU By Shunsui – Omakase with Overflowing Ikura
Had my Christmas feast at KYUU By Shunsui this year cos there was once I walked by and I told myself I should give this a try one day. So that one day materialised in the form of Christmas dinner. KYUU by Shunsui is the sister restaurant of Kappo Shunsui (not that I had visited)…
Menbaka Fire Ramen – Ramen For The (Insta)Gram
This place created lots of attention, one for its raging fire and the other for its amazing queue. Since I had some time-off, I decided to have lunch on one of the weekdays and was there about 11.35am (they opened at 12pm sharp) Standing in line were 2 other parties infront of me and within…
Beng Who Cooks – There Is Still Room For Improvement
Beng Who Cooks started from a hawker stall then they went on to cook for the needy during Covid and now finally their new restaurant is up and running. So we went there on a weekday night to give it a try and given they just opened recently, there is not much of a crowd…
Luke’s Lobster Singapore – Is It Really Worth It?
I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
