We had a business lunch at Ikkoten Omakase. Well, I didn’t exactly shortlist the place but since we had an opportunity to have Japanese, we were actually excited to give it a try. The colleagues were surprised that I didn’t try this place before but in my defence, I said do you know how many…
Category: 40% chance coming back
Mansion 7 at Maxwell – Innovative Dim Sum That Needs Some Improvement
Wanted to have dim sum on a weekend so I decided to give Mansion 7 a try since their menu looked interesting. We arrived early and there was nobody at the restaurant. Am not sure they are not famous for dim sum or people usually go for their main menu which lunch starts at 11am…
Casa Mori – Serving Asian-Spanish Cuisine at Dempsey
The concept of Casa Mori sounded interesting. It was a fusion of Singaporean and Spanish flavours brought together by Chef Willin Low and Chef José Alonso, to bring together something familiar yet different. It was pretty crowded on a Friday evening and at some point, service seemed to be playing catch-up as well Crabmeat Otak…
Ginza Sushi Arai Singapore – Singapore Outpost of Tokyo Omakase
I was quite excited to know Ginza Sushi Arai opening an outpost in Singapore cos I heard good things about their main store in Tokyo, especially if you are lucky enough to dine at main counter. And I wanted to see how spectacular it will be at the Singapore branch. So when they first posted…
Small’s – Back Again for Korean Duck Feast
I managed to make a booking for Small’s for their new menu which honestly reservations aren’t that difficult now. They were going for a Korean Duck Feast featuring Silverhill Farm Duck from Ireland and personally, I was rather excited to give it a try cos I really enjoy duck dishes. The duck menu features a…
Easily satisfied, Hard to please 