Taratata Bistrot at Keong Saik street has been around for a long time, serving an array of French food. I vaguely remember being there once but since my memory has failed me and I couldn’t find any evidence of such, we made a trip back there once again for dinner. The place isn’t big, which…
Author: irisslove
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Carpe Diam.
Chen’s Mapo Tofu – Szechuan Specialty Mapo Tofu at Downtown Gallery
Named after Chef Chen Kentaro, this corner restaurant at Downtown Gallery is the place to visit for Szechuan lovers. This small place only sits 30 pax, and you queue to order before they guide you to your seats. Menu is pretty straighforward, with Mapo tofu as their specialty. You can either opt for the don…
The Masses – Serving Delicious Sincere Food at Beach Road
The Masses is probably one of the most talked about restaurants since its opening given it’s founded Dylan, the once co-owner of Saveur. The restaurant is located at Beach road, along the stretch of steamboat eateries right opposite Shaw. A small place, tastefully decorated with relaxed atmosphere, diners can look forward to an enjoyable evening…
Marriott Cafe Durian High Tea Buffet 2017
Durian season is back! For durian lovers, Marriott Cafe brought back its Durian high tea buffet running from now till 9 August featuring some durian delights. I’m usually not a fan of buffet cos by round 2 I will be full. But since the friend and I wanted to try their durian desserts, we decided…
Seoul Jjimdak – Delicious Jjimdak & Army Stew at City Square Mall
There are not many Jjimdak stores in Singapore. And after a disappointing visit with Andong at Raffles City, I wanted to give Seoul JJimdak a try to see how they match up to the Korean braised soy chicken dish. Located on the fifth storey next to Golden Village, the restaurant sports a bright simple look…
Easily satisfied, Hard to please 