Yakiniku Yazawa has always been one of the places I’ve wanted to try but somehow every time I tried to book, the place is always full. And I can sense its popularity when I finally made it down one day. The restaurant is packed with regulars; locals and Japanese with some being directed to its…
Author: irisslove
040489,
Carpe Diam.
The Salted Plum – Taiwanese Tapas and Rice Bowls at Circular Road
The Salted Plum at Circular Road feels like a breath of fresh air as it settles alongside the rest of the F&B establishment in the area. This place serves Taiwanese-inspired dishes in small plates and rice bowls though affordability might be a question of perspective. I actually went down on 2 separate occasions; once during…
Plum & Toro – Japanese Teppanyaki at Robertson Quay
Plum & Toro is probably quite new on the radar, so new that you probably don’t find much information available. Housed in InterContinental Robertson Quay, Plum & Toro is located just opposite their popular neighbour Wolfgang Steakhouse. Headed by Chef Hideki Ii or otherwise better known as Chef E, who also operates Izy izakaya and Ishi…
Claypots Full Circle – A Mediterranean Take on Seafood at Amoy Street
The concept behind Claypots Full Circle originated from Melbourne, Australia and was brought over to Singapore by a group of people who fell in love with this seafood joint. When I first told the friend I wanted to check out this place, she thought we were going to eat claypot rice.. lol. Interestingly, this place…
Kabuke – Hidden Place Serving Beef Bowls for Lunch
Kabuke is probably not a place you walk by and take much notice of it. The inconspicuous gastrobar is hidden on the second floor of a shophouse along Telok Ayer street and in fact, if you don’t look hard enough you will miss the door to the place. Popping by for lunch one day, the…
Easily satisfied, Hard to please 