When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…
Author: irisslove
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Carpe Diam.
Kinou – Fusion Cuisine at Tras Street
Was thinking where to bring the friend for dinner then I stumbled upon Kinou, a newly opened restaurant at Tras Street that focuses on ceviche and tartare. I thought it looked interesting so we made it down one day. Well given it is newly opened, it wasn’t that crowded but there is still quite a…
Travelogue: Japan – Kawazu, Jogasaki Coast & Disneysea
Not sure if I should count this day trip to Izu Pennisula an eventful one since there were highs and lows. It was an very early day to kick start. We woke up at 4am to prepare for a 3-hour journey to Kawazu and hoped that the weather would not turn out as bad as forecasted,…
Travelogue: Japan – Day Trip to Kawaguchiko
Haven’t done a travelogue in longgg time cos just thinking about it makes me feel lazy already. HA, so let me give this a try to write a summarized version and to see well, if I manage to complete writing this, even though I think by the time I’m finally done, I might already be…
Niku Kappo – Kappo-Style Beef Concept by WATAMI
If you have walked past the basement of Ion Orchard, you would noticed this eye-catching restaurant with all the meat displayed at the front of their restaurant. Brought in by WATAMI Group, Niku Kappo originates from Tsukiji market and uses Kappo-Style cooking where staffs will cook infront of your eyes. Reservations are encouraged to be…
Easily satisfied, Hard to please 