Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…
Author: irisslove
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Carpe Diam.
Braci – Wonder How They Got Their Star
It was the first of my birthday meals that kickstarted the whole birthday weekend and I suggested going to Braci, an Italian restaurant that overlooks Boat Quay. The weather was splendid that evening too with the evening breeze that provided a cooling respite to the otherwise usually humid weather. Located at the top of the…
Mad About Sucre – Spring Menu 2019
We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…
The Botanic – Nature-Inspired Dining at Raffles City Shopping Centre
Taken over the space left by Salt Tapas & Bar, The Botanic is a recreation of conscious dining inspired by nature. The place was very crowded when we were there for dinner (and understaffed as well) so we ended up helping ourselves with the wine and water. lol Anyway, The Botanic gave a different ambience…
15 Stamford by Alvin Leung – Recreating Familiar Local Dishes
15 Stamford is the second venture by celebrity chef Alvin Leung, who is known for his extreme creation of Chinese cuisine. When I first saw the menu for 15 Stamford, I thought it looked pretty interesting and I was excited when I could finally try this place at Capitol Kempinski Hotel. The interior is beautifully…
Easily satisfied, Hard to please 