Took a friend for a birthday celebration at Sushi Masaaki since both of us have not visited and I have heard pretty decent reviews about it. They had 2 seatings for dinner so which we went for latter. The interior gave me a modern sushi-ya kind of feel with bright lightings and soft music playing…
Author: irisslove
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Carpe Diam.
Shin Yasuke – Sushi Joint at River Valley By Chef Kimura & His Team
Shin Yasuke is brought to you by Chef Tomoo Kimura and his team, with the aim of promoting local talents in the sushi scene. Located in River Valley, this 12-seater joint serves sushi only and is helmed by Chef Alan and Chef Renjie and also Manager Ken who also fronts the house. They have 2…
One Prawn & Co – Really Gao and Delightful Prawn Broth in A Claypot
Took the family to try One Prawn & Co over the public holiday and I say it was a mistake. lol. We reached at 10.55am (the shop opens at 11am) and there was already a snaking queue infront of us. I say we were the 50th in queue. And it was really hot that day…
So Seoul Korean Dining & Bar – Serving Soy Marinated Crabs at Tras Street
I was watching Korean reality shows when I had sudden craving for Korean soy marinated crabs cos it looked so good on screen and I had never tried them before. So I came across this place on IG and the menu looked pretty good so I decided to give them a try. This place is…
Nicolas Le – Reasonable French Dining at Teck Lim Road
I remembered Nicolas Le was one of the first places where I was introduced to finer dining so I was glad to be back again, bringing back memories to where it all started from. The restaurant has been around for a long time though the interior has undergone some refurbishing and the space felt more…
Easily satisfied, Hard to please 