Surprisingly both my meals in New York were Korean. When I saw Jua, I knew I had to try this. With experiences from Jungsik (which I had a good experience in Korea), Chef Hoyoung Kim brings with him European influences into his Korean ingredients. And also thankfully, the location of the restaurant was less daunting…
Author: irisslove
040489,
Carpe Diam.
September Coffee – Cafe in Chinatown with Instagrammable Drinks
I first came across September Coffee on XHS and wanted to check the place out. So we made our way down only to be told the kitchen had run out of food from the day before and they could only serve drinks and desserts. So in all, I actually made it down 3x cos every…
Kochi – Serving Contempory Korean Skewer Tasting in New York City
Decided on Kochi cos the concept of Korean skewer tasting sounds interesting so I thought I should give it a try. Located in Hell’s Kitchen area, the walk down 10th Avenue was a little daunting in my opinion. I was just glad to reach the restaurant safely and couldn’t wait to kickstart my meal
Torio – Reasonable Japanese Omakase at Link Hotel
Had dinner with the cousins to celebrate the cousin getting married so the cousin suggested Torio at Link hotel. I had never been there before but when I found out we were having omakase for dinner, I was actually excited to give it a try. The place was empty when I reached but soon got…
Travelogue: Napa Valley and Yountville
Finally saying goodbye to WDW and it was an early wakeup call since the shuttle would pick me up at 4am (omg) for my 7am flight. The shuttle arrived promptly and surprisingly, we went to pick up a couple more people that were staying at the value resorts so the bus was actually half packed….
Easily satisfied, Hard to please 