Sum Yi Tai is actually a pretty interesting place that positioned itself as a 1980s Hong Kong bar/restaurant serving Chinese style tapas food. Honestly I don’t know if the word ‘tapas’ is suitable cos I actually thought the portion was pretty generous, though I’m not complaining. So joining the likes of Den and FYR Cycene…
Author: irisslove
040489,
Carpe Diam.
Travelogue: Pretty Venice, Baroque Bologna and Ancient Rome
Back from my two weeks break, which I absolutely needed. 12 days of Europe, which was packed, rushed and sometimes scary but now back in sunny Singapore, I really missed the weather over there. I think that is probably the only thing I missed terribly. This trip with the folks was with a tour cos…
Lollapalooza Singapore, Another Strange Name
Fans of Lolla will be glad to know they have opened another outlet by the name of Lollapalooza, which is quite a handful to pronounce. Though the restaurant is new, it was surprisingly packed for a weekday night. I like the interior of the place, big and tasteful, though I can’t say the same for…
500. The Clan Restaurant
Post #500. It’s quite an accomplishment for myself to have hit the 500 milestone mark in terms of food reviews. Sometimes, maintaining a blog is not easy. You have to upload and edit photos, then upload to photosharing sites so that you have more memory space on wordpress, think about the flow of the entry…
Snaps!
Snaps, memories from my trusty iPhone! Tatsuya‘s Bara Chirashi Don; have previously blogged about this. Read more about it here Looking at this makes me hungry already And since we are on the topic on Goodwood Park, here’s their famous durian cakes Durian Carrot-Walnut Cake It’s their first time introducing carrot walnut cake to their…
Easily satisfied, Hard to please 