Revolver – Modern Indian Cuisine with Bold Robust Flavours

I had plans to dine at Revolver with the friend but we had to keep rescheduling it due to unforeseen circumstances. Thankfully by the third time we finally made it down and it was their one year anniversary by coincidence. Or more like I was so insistent on trying their special menu I made sure…

Hamamoto – Reservations So Hard to Get But It’s Worth The Try

The friend has repeatedly encouraged me to try Hamamoto but cos reservations were hard to get and I was just constantly procrastinating, I never had a chance to try. I finally scored a seat one weekend and here I am, finally at Chef Kazu’s restaurant at Tras street You have to ring the bell to…

Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street

There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…

ANJU – Redefining Korean Classics Worth A Return

We have heard and seen the name appearing many times on social media and glad we could finally get a table one day to enjoy. The restaurant has 2 seatings: 6-6.30pm or the 8-8.30pm slot and we always prefer the later timing cos need to work you know. The interior gave off a casual feel…