Restaurant Euphoria – An Onion-Inspired Affair

[This review was done before P2HA] This was another surprise, but more so because I couldn’t remember what I told the friend I wanted to try. Someone said this was worth a try and given it made it to Asia’s Top 50 restaurants, it definitely piped up my curiosity. Helmed by Chef Jason Tan who…

Hiryu – Contemporary Japanese Cuisine at Tras Street

Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…

Kinou – Fusion Cuisine at Tras Street

Was thinking where to bring the friend for dinner then I stumbled upon Kinou, a newly opened restaurant at Tras Street that focuses on ceviche and tartare. I thought it looked interesting so we made it down one day. Well given it is newly opened, it wasn’t that crowded but there is still quite a…

Don & Tori – Modern Japanese Tapas & Cocktail Joint at Tanjong Pagar

Joining the array of restaurants on Tras Street is a new kid on the block. Don & Tori is a mixed of traditional and modern Japanese, with touch of western flavours on Japanese ingredients. Positioning itself as a cocktail and tapas joint, the restaurant is headed by Chef Jack Chang with guidance from Chef Raymond…