Mad About Sucre is back with their new Spring menu 2017, after taking a break from their global sourcing trip. Besides some new items for both their savory and sweets collection, the team has also rebranded their menu to make it more user friendly. I was joking with the friend, eh the paper they use…
Tag: Teo Heng Road
Mad About Sucre – Fall/Winter 2016
We are back at Mad About Sucre for their Fall/Winter series 2016. Every collection will see some new cakes and also a change to their menu. While you might see some old favourites, we were also pretty excited to see what’s in store for their latest showcase Champignion de Paris and Portobello Mushrooms w Cheese…
Mad About Sucre – Summer Menu 2016
I love Mad About Sucre’s summer menu. They had launched a whole new collection with both savoury and sweet to pick from. That’s right, they serve delicious mains too so for those who don’t want to just dine there mainly for desserts (though they are really good at that), you can now choose from their…
Mad About Sucre – Back With A Fall Menu
Adapt to survive, this is how Mad about Sucre still steal my heart after such a long while. With an ever changing dessert menu, the patisserie has rolled out a savoury menu as well in order to capture a bigger audience. And so the friend and I went back to try their Fall collection Lemon,…
Easily satisfied, Hard to please 