Nestled within Hashida itself lies Hashida Abura, a different concept by Chef Kenjiro ‘Hatch’ Hashida. When I first found out about this, I was excited to give this a try cos I also liked meals that end with Donabe. So the friend and I decided to check this out, or more like she didn’t have…
Tag: Telok Ayer
Tambi Restaurant – South Indian-Korean Cuisine that Surprises
We took the longest to come here cos every time we made a reservation, someone somehow couldn’t make it. Well, we finally did make it eventually, just after a long while. lol. Specialised in South Indian-Korean cuisine, the cuisine itself was unusual to start with cos you don’t see alot of restaurants with that kind…
Um Yong Baek – The Famous Busan Pork & Rice Soup
This place at Boon Tat street had been around for some time but we just didn’t have the opportunity to head down, until one day the cousins and I decided to make it happen. So we took a virtual queue number online, tracked the queue movement and appeared at the restaurant just in time for…
Onmi – Modern Korean Restaurant at Amoy Street
I had been eyeing this place for a long time so I asked the friends to dinner to celebrate my recovery (actually just an excuse. Lol I just wanna eat). Rushed from a Friday dance evening, they were still at their first dinner service when I arrived and they apologized for being understaffed that day….
Kiten – Kaiseki, Wagyu and Lunch Sets at Cross Street Exchange
I suggested this place for the friend’s birthday lunch cos it was pretty last minute and I was bored of places around the office. I have never tried nor heard of them before so it was exciting to give it a try. The friend was there first and to our surprise, we were seated in…
Easily satisfied, Hard to please 