Launching a new collection of cakes at Mad About Sucre, inspired by the scents, sights and sound of Autumn walkabout in the French woods, we finally make it down to patisserie one evening. A little late I know since it’s probably transiting to Winter collection soon. Still, better late than never! We had actually wanted…
Tag: Teatime
Mad About Sucre – Summer Collection 2018
Summer – the least of my favourite season cos sometimes the heat is really unbearable, especially in Singapore. But for these guys at Mad about Sucre, Summer to them brings back memories of childhood horse-riding in Southern France which mainly inspires this season’s collection. Trying a few new items from their savoury and sweets menu…
Bread, Espresso & – Serving 30 French Toasts Daily in Hong Kong
The famous Bread, Espresso & opened its first outpost in Hong Kong, helmed by Chef Patrick Yim who had spent 6 years baking in L’Atelier de Joël Robuchon. With 8 branches in Tokyo and Osaka, the cafe is known for their fresh bakes and french toasts in a pan. Yet, you can only savour these…
Mad About Sucre – Spring Menu 2017
Mad About Sucre is back with their new Spring menu 2017, after taking a break from their global sourcing trip. Besides some new items for both their savory and sweets collection, the team has also rebranded their menu to make it more user friendly. I was joking with the friend, eh the paper they use…
Amiral Atelier – Japanese French Inspired Pastries at Paragon
Amiral Atelier occupies the previous space by Dulcet & Studio at Paragon shopping centre located at the basement helmed by Chef Sae. Right next to Starbucks, the cafe is one that you might just easily walked past without giving a second glance but it packed a few French-Japanese inspired pastries and light meals like ochazuke The…
Easily satisfied, Hard to please 