Coriander Leaf has always been one of the restaurants on my list to try, so we finally found the chance as one of the participating restaurants in Restaurant Week. The place is located on the second level of CHIJMES, from the stairs near El Mero Mero, and occupies a spacious space decorated in a dark…
Tag: Singapore Restaurant Week
Restaurant Week: La Brasserie @ Fullerton Bay Hotel
It’s the time for restaurant week yet again and this time we chose to dine at La Brasserie, located at Fullerton Bay hotel. I patronised other F&B establishments at Fullerton Bay, but have never really tried La Brasserie before so it was a good opportunity. There was no crowd cos we took the earliest booking but…
Restaurant Week: Brasserie Les Saveurs – The St. Regis Experience
This third edition marks the closure of my restaurant week experience. Similarly, it’s one of those booked-out restaurants in previous cycles so I decided to give it a try and since I love French cuisine. I was surprised they were not ready at 7pm and a string of diners were waiting to be seated. Fortunately…
Restaurant Week: Sky on 57 – A Twist on Modern Dishes
I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…
Restaurant Week: Ristorante Takada – A Take on Japanese-Italian Fusion
Last weekend marks the start of the Singapore Restaurant week where participating restaurants will launch a special menu just for this event. We went to try one of the restaurants that were booked out the previous cycle which was a Japanese-Italian fusion place located at Alexandra road. The restaurant was nestled among a block of…
Easily satisfied, Hard to please 