I like the concept by Ah Hua Kelong. So when I heard they had opened a new restaurant, I was quite excited to try it. Located at Outram road, it’s not the easiest for parking, but they have pretty good food in the area (like the zi char place a few units down famous for…
Tag: Seafood
Estiatorio Milos – Famous Greek Restaurant with ‘Seafood Market’ at Marina Bay Sands
I didn’t know 5 months later, is still my birthday. But since the friend wanted to make up for it, we decided to check out Estiatorio Milos at MBS. The place was stemming with people and there were actually people dining at 9pm. So thankfully we made reservations in advance. This Greek restaurant is known…
Kaarla – Coastal Australian Fare by 1-Group at CapitaSpring
Kaarla / Oumi is the latest concept by the 1-Group and for those who are familiar, they also own 1-Altitude and Botanico. Sitting on the 51st floor of CapitaSpring, it has a nice view of the CBD and one that is suitable for date nights or business events. While their sister restaurant Oumi has been…
SCALED by Ah Hua Kelong – For The Seafood Lover in You
[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…
Luke’s Lobster Singapore – Is It Really Worth It?
I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
Easily satisfied, Hard to please 