The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…
Tag: Ramen
Tsuta – Michelin-starred Ramen Hits Singapore
What do you do when the widely anticipated Michelin-starred ramen joint opens its first overseas branch in Singapore? You join the crazy craze of course. So this is what the friend and I did on an early Saturday morning when it first opened. I know, we are not in the right mind to queue for…
Keisuke Kani King – Say Hello to Crab Broth Ramen
With a slew of ramen outlets under its belt, Keisuke opened their 10th outlet at Cathay cineleisure with their focus now on crab broth ramen. Well with the evolution of food, I guess chefs and their restaurants have to keep up with times. It does sound pretty interesting, with a different take on traditional ramen so…
Snaps!
Memories from my trusty iphone (: Haven’t been posting snaps for a very long time given the high volume of posts I had, so here’s one! Banana waffles from Froth, probably one place that serves pretty decent waffles in town Cos the colleagues wanted Max Brenner Chocolate Bar for desserts, we stopped by to get one…
Uma Uma Izakaya Restaurant & Bar – Go For The Ramen Instead
Uma Uma opened its second outlet at Millenia walk with a different concept incorporating yakitori. Since I’ve never tried Uma Uma’s ramen, I thought it was a good opportunity to try it out as well to celebrate the friend’s birthday. The place is pretty small, and I don’t think it accepts reservation. So if you…
Easily satisfied, Hard to please 