Ren Lounge – Japanese Omakase in a Bar

Ren Lounge was one of those I’ve saved during P2HA and decided to try when dine-in resumes. This place for those unfamiliar with South Beach area is located facing Suntec cos I took awhile to find it. Helmed by Chef Samuel who had gained experience from Shinji at St Regis, I was the only one…

Miyu – Lunch Omakase at Duxton

Went to try Miyu on a friend’s suggestion after the dining-in suspension was lifted and I was glad to have my Japanese food again. The place was full for lunch as many went for their lunch sets instead. Took the Hana Omakase ($88) consisting of Appetiser, Chawanmushi, 10 pieces sushi, Ikura rice bowl, Chef’s signature…

Hashida Singapore – My Last Meal Before P2(HA)

When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…

Nishikane – Omakase with Japanese Techniques & Modern Flavours

I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…