It took me a very long time to get my Melbourne trip photos sorted. And I’m still in the midst of doing it. lol. Anyway, I paid a visit to Minamishima just cos friends had said Japanese in Melbourne is pretty decent and since this place has been highly raved on many platforms, I thought…
Tag: Omakase
Hiryu – Contemporary Japanese Cuisine at Tras Street
Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…
Kiyama – My First Washoku Meal in Kyoto
Not much information can be found on Kiyama except it specialises in washoku. And since I haven’t had any traditional Japanese cuisine, I thought I could give it a try. The restaurant is located near the Imperial palace so it’s not exactly centralised in Sanjo area. But if you ever had a chance in Kyoto,…
Il Den – Surprise Find at This 8-Seater Restaurant [MOVED]
When the friend asked where I wanted to go for dinner, this place came to my mind immediately but I also told her given there are only 8 seats, I doubt we will be able to get a reservation but she went ahead to try anyway (on the day itself). Well I was surprised that…
Restaurant Ibid – Nanyang Style Cuisine From The Heart & Soul
Restaurant Ibid opened its doors weeks ago at North Canal Road. Helmed by Masterchef Asia winner Chef Woo Wai Leong, the minimalistic designed restaurant focused on ‘Nanyang-style’ cuisines with a marriage of Eastern and Western creations. Pronounced as ‘E-bid’, the menu comes in 4-Course / $78, 6-Course / $88 and 8-Course / $118 with no…
Easily satisfied, Hard to please 