Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin …
Tag: Omakase
Kiyama – My First Washoku Meal in Kyoto
Not much information can be found on Kiyama except it specialises in washoku. And since I haven’t had any traditional Japanese cuisine, I thought I could give it a try. The restaurant is located near the Imperial palace so it’s …
Il Den – Surprise Find at This 8-Seater Restaurant
When the friend asked where I wanted to go for dinner, this place came to my mind immediately but I also told her given there are only 8 seats, I doubt we will be able to get a reservation but …
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Restaurant Ibid – Nanyang Style Cuisine From The Heart & Soul
Restaurant Ibid opened its doors weeks ago at North Canal Road. Helmed by Masterchef Asia winner Chef Woo Wai Leong, the minimalistic designed restaurant focused on ‘Nanyang-style’ cuisines with a marriage of Eastern and Western creations. Pronounced as ‘E-bid’, the …
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FORT by Maison Ikkoku – Serving 12-Course Omakase and Fanciful Cocktails (Closed)
FORT by Maison Ikkoku has always been on my checklist because I thought they had an interesting concept, incorporating omakase and cocktails into their menu. Located at Fort Canning Arts Centre, the dark exterior of the restaurant welcomed you to …
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