Hashida Singapore – My Last Meal Before P2(HA)

When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…

Nishikane – Omakase with Japanese Techniques & Modern Flavours

I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…

Mizuki – The Place To Go For Tempura Cravings

The friend recommended me to try Mizuki, saying their tempura is worth a try so we made our way down to Ngee Ann City one day. Mizuki has 2 counters, the tempura side and the sushi side and since we were gonna have tempura, we went to the tempura counter

Ashino – It Was Good While It Lasted

Ending my break with Ashino at CHIJMES cos I have never been there before and thought of giving it a try. Ashino is well known for his unique vinegar in his shari though there were also a number of negative reviews on his service. Despite that, the place was full for lunch. You can choose…