What do you do when the widely anticipated Michelin-starred ramen joint opens its first overseas branch in Singapore? You join the crazy craze of course. So this is what the friend and I did on an early Saturday morning when it first opened. I know, we are not in the right mind to queue for…
Tag: Japanese
Sakurazaka – Serving Premium Shabu Shabu and Sukiyaki
The friend wanted Japanese for lunch so we ended up at Sakurazaka, well known for their shabu shabu and sukiyaki. The place has been around for some time, but the location at Greenwood is quite a walk from the nearest downtown station. The place serves shabu shabu for lunch as well, despite having a lunch…
Mikuni – Serving Lunch Bento & Business Sets
Mikuni at Fairmont Singapore serves 3 different Japanese style of cooking: Teppanyaki, Sushi & Robatayaki, offering a convenient experience for Japanese food lovers. The 150-seater restaurant is helmed by Korean born Chef Moon Kyung Soo that aims to bring the best culinary experience. The friend and I popped by for lunch and I was drawn…
Tokyo Sundubu – Tofu Stew That Warms Your Stomach
The plan was to dine at Tempura Kohaku but since we don’t have the feasibility and patience to wait, we decided to dine at their next door neighbour – Tokyo Sundubu! This place was rather quiet and we have doubts if we should go in. But since we decided to be adventurous.. here goes! We…
Keisuke Kani King – Say Hello to Crab Broth Ramen
With a slew of ramen outlets under its belt, Keisuke opened their 10th outlet at Cathay cineleisure with their focus now on crab broth ramen. Well with the evolution of food, I guess chefs and their restaurants have to keep up with times. It does sound pretty interesting, with a different take on traditional ramen so…
Easily satisfied, Hard to please 