Cook Mee by WHEAT – A New & Confusing Concept at Raffles Place

WHEAT, the place that is known for Japanese-inspired, low calorie salad has recently launched a new concept at Raffles Place. The new establishment called Cook Mee focused on dry tossed ramen and customers can choose their own toppings based on 2 selections: MuscleMen and Souperman. Both ramen comes with shredded cucumbers, bean sprouts and sous…

[Closed] Jimoto Ya – Ramen with Ebi and Tonkotsu Broth at China Square

The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…

Bushido – Serving Japanese Tapas at Marina Bay

There is a new kid on the block. Bushido recently opened its doors among the clusters of restaurants and bars at Marina Bay, serving an array of Japanese tapas, sake and whisky. The restaurant serves different menu for lunch and dinner with mainly bento sets during the busy lunch time crowd and a more diverse menu…

Amiral Atelier – Japanese French Inspired Pastries at Paragon

Amiral Atelier occupies the previous space by Dulcet & Studio at Paragon shopping centre located at the basement helmed by Chef Sae. Right next to Starbucks, the cafe is one that you might just easily walked past without giving a second glance but it packed a few French-Japanese inspired pastries and light meals like ochazuke The…

Le Binchotan – French Japanese Fusion Hidden In A Back Alley

Le Binchotan located at Amoy street serves a fusion of French-Japanese tapas smoked over white charcoal. The bar is hidden and you have to enter though Gemmill lane in order to gain access to the elusive restaurant. The first sight that greets you will be a narrow bar space that is dimly lit to somewhat portray…