I came across GOHO Kaiseki on IG and thought it was interesting so I suggested to the friend to try this place out. Brought to you by the team behind Rappu Handroll Bar, GOHO occupies the space on the second level, with a private lounge area on the third. Since I was early, I sat…
Tag: Japanese
Sage by Yasunori Doi – An Intimate Dining Experience with Japanese Fusion Menu
We actually made plans to try their Spring menu but cos I was so busy, the meal got rescheduled and it has now become the Summer menu. We had been seeing Sage on IG so often I decided we shall give it a try to see if it lives up to the hype. We went…
Sushi Masaaki – One of The Best I’ve Eaten
Took a friend for a birthday celebration at Sushi Masaaki since both of us have not visited and I have heard pretty decent reviews about it. They had 2 seatings for dinner so which we went for latter. The interior gave me a modern sushi-ya kind of feel with bright lightings and soft music playing…
Shin Yasuke – Sushi Joint at River Valley By Chef Kimura & His Team
Shin Yasuke is brought to you by Chef Tomoo Kimura and his team, with the aim of promoting local talents in the sushi scene. Located in River Valley, this 12-seater joint serves sushi only and is helmed by Chef Alan and Chef Renjie and also Manager Ken who also fronts the house. They have 2…
Ushidoki Wagyu Kaiseki – Wagyu-Centric Kaiseki at Tras Street
There are not many restaurants in Singapore that focuses on Wagyu as its highlight and also, serving a ‘Tongue to Tail’ experience. The last time I had a wagyu-centric meal was in Kyoto 3 years ago and it was one of the best meals I ever had. So it definitely piqued my interest to see…
