The famous Bread, Espresso & opened its first outpost in Hong Kong, helmed by Chef Patrick Yim who had spent 6 years baking in L’Atelier de Joël Robuchon. With 8 branches in Tokyo and Osaka, the cafe is known for their fresh bakes and french toasts in a pan. Yet, you can only savour these…
Tag: Hong Kong
海里鮮蒸氣石窩 – Hong Kong Steam Seafood, So Good You Won’t Regret
With the recent hype of Hong Kong steam seafood in Singapore, thought we should try the originals since we are there anyway. So I chanced upon this restaurant and decided to book our dinner during one of the nights. The place is located in Jordan, just 3 minutes away from the mtr so it makes…
Dim Sum Square – Serving Traditional Hong Kong Dim Sum
I always make it a point to try a dim sum place whenever I go back to Hong Kong, just cos there are probably a hundred dozens out there. Dim Sum Square was recommended by a Hong Konger for its fuss-free traditional dim sum menu instead of one of those novelty dim sum places, and…
Travelogue: Hong Kong Day 4 (Sun Kwai Gee Congee, Le Port Parfumé, Le Soleil, Sugar Desserts)
It’s our final full day in Hong Kong and the friend cracked his brain to figure where to bring us, cos we have already been to Hong Kong so many times. We went to Sham Shui Po in the morning to have a typical Hong Kong style breakfast which is pretty known for their fried…
Travelogue: Hong Kong Day 3 (Lan Fong Yuen, Jade Garden Chinese Restaurant, Aqua Spirit Bar)
It’s rise and shine day 3 for a planned hike at Lamma island. We had actually wanted to hike from somewhere to Tai O fishing village but it will take us 6 hours, so we decided against it (lol). Brunch was at Lan Fong Yuen 蘭芳園 located near the mid level escalator at Central. Even…
Easily satisfied, Hard to please 